Small Town, Big Bites
Our Story
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ABOUT US
What started as a simple dream in 2021 slowly turned into something sweet.
In 2022, we released our signature Oreo Mini-Cakes after a lot of practice and delivering them to customers, marking the official start of our small business. Along the way, it gained the support of an early backer who shared the same passion for baking and helped bring the concept to life. With that foundation and a growing love for creating sweet treats, we proudly opened our very first stall in 2023, even though temporary, became a major milestone for our humble beginnings.
Since then, our goal has stayed the same:
To keep improving what we make and share it with the people.
Looking back, what began with a single product has slowly grown into a full house of baked goods.
Each step that we did; from home baking, to deliveries, to opening a small stall, has all been a part of learning, experimenting, and building something from the idea that we envisioned.
MEET THE OWNERS
SEAN
Head Baker · Delivery Handler
Sean leads the baking process from preparation to finishing touches, ensuring that all products meet our standards for quality, freshness, and of course, to the customer’s preferences.
Sean also manages product inventory; along with safe handling and delivery of orders, making sure that every item reaches customers in best condition.
PORTFOLIO
JOSH
Baker · Store Manager · Service Desk Specialist
Josh helps with handling the preparation of our baked goods and ensuring that stores have stocks. As the Store Manager, he oversees daily store operations and communicate reports, including areas for improvement to help the business grow.
As an alumnus for Bachelor of Science in Entertainment and Media Computing, Josh also leads the business in the digital space. He is tasked to manage online orders and ensure a smooth and friendly customer experience.
PORTFOLIO
JOINT PROJECTS
This section features a collection of our creative baking projects particularly with our Custom Cakes.
From Real or Cake concepts, experimental designs, and even up to large and exquisite cake builds, it’s where we push our creativity, try new ideas, and showcase our skills beyond our everyday bakes.
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